Bai Mu Dan White Peony AA + White Tea "Piece of Cake" 2020

€68.95
In stock
SKU
W-058

Bai Mu Dan White Peony AA + White Tea "Piece of Cake"

365 Grams harvested and pressed in 2020, from Fuding, Fujian China. Beautiful tea tablet, made especially for us.

Carefully open the tea tablet from the side (eg with a letter opener or awl) and carefully loosen the pressed leaves. Tea can then be made from the detached leaves.

Bai Mu Dan White Peony AA + White Tea "Piece of Cake"

365 Grams harvested and pressed in 2020, from Fuding, Fujian China. Beautiful tea tablet, made especially for us.

This tea is produced in the Tai Mu moutains, Fujian province. White tea has a clear and smooth taste and a pure and elegant fragrance. In the course of time, the enzymatic reactions are to provide a unique flavor. After three years maturing it is called a medicine, after seven years, a treasure!

Brewing guide: to suit personal taste, of course • Water 70-80 º C. • approximately 2 g / cup, 10 g / pot • approx 1-2 min • keep in a cool, dry and dark place. • Recommended :-) multiple infusions.

More Information
SKUW-058
Tea Typewhite tea
LOT100920hot820
CertificationCertificate of Analysis
Flavour (in development)Creamy, Exotic Flowers, Grassy, Nutty, Spicy
Origin--> CHINA
Brewing westernWhite tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Cold BrewCold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product in a cool and dry environment; this tea still develops for at least 5 to 20 years.

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