Bergamot oolong

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Bergamot oolong, a Si Ji Chun, Four Seasons oolong with small pieces of bergamot. This floral, creamy slightly oxidized oolong is a nice base and the bergamot gives a nice citrus twist to the tea, Bergamot is the base of the well-known Earl Grey tea. Bergamot flavours are added to this tea.

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StockPermanent collection
FlavoursFloral, exotic flowers, Green, fresh and grassy
Origin--> TAIWAN
Brewing westernOolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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