Ceylon Orange Pekoe FBOP Organic certified

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Ceylon Orange Pekoe direct import, single estate tea from the Matara region, located in the south of Sri Lanka. FBOP (Flowery Broken Orange Pekoe) autumn picking 2022. Sturdy red tea and yet mild, sweet, spicy and very fragrant (nose of sweet chocolate) with a fine aftertaste. Embodies that perfect ceylon cuppa tea!

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CertificationAfkomstig van biologisch gecontroleerde landbouw uit Sri Lanka (non E.U.) Hotsoup.nl · Skal 025811 · NL-BIO-01
FlavoursFruity, dried fruit
Origin--> SRI LANKA
Brewing westernBlack/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
PairingSweet pastry with cream
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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