Da Hong Pao Guo Xiang Wuyi Oolong thee
€14.75
In stock
SKU
O-052-HE
Da Hong Pao Nong Xiang Wuyi Oolong tea, also called Big Red Robe, from Wuyi Ma Hei village, Wuyi Shan, Fujian, China. A classic among Chinese oolong teas. Medium to dark oxidized (roasted). The tea has a full texture with a fruity taste. The tea is produced in a traditional way, hand-picked and processed by hand. This tea was developed 40 years ago. This tea has been slow roasted several times and has an intense flavour. This tea gets better with age, as the roasted flavors transform into more sweet flavors, so it is excellent for long-term storage.
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| SKU | O-052-HE |
|---|---|
| Tea Type | OOLONG TEA |
| Certification | Certificate of Analysis |
| Flavours | Woods, woodsy, Roasted, brown, Roasted, mineral, Herbal, brown spices, Nutty |
| Origin | --> CHINA |
| Harvest | 2021 |
| Brewing western | Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Pairing | Sweet pastry with cream, Savory sandwiches, Spicy dishes, BBQ, Cheese |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |