Formosa Red Jade White Tea Cake 100grams
€49.95
In stock
SKU
W-068-HE
Formosa white tea cake, from Mingjian Township, Nantou County, Taiwan, is made from the Red Jade variety, TTES-18. A smooth tea with a fruity aroma. The fruity, mineral flavor has slightly woody notes of longan and citrus fruit. In short: a lovely, soft roasted flavor (Houjicha) with a bite ;D
| SKU | W-068-HE |
|---|---|
| Stock | Limited stock |
| Tea Type | WHITE TEA |
| Flavours | Woods, woodsy, Fruity, Citrus |
| Origin | --> TAIWAN |
| Harvest | 2024 |
| Brewing western | White tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |