Gao Shan, High Mountain Formosa Oolong

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Gao Shan, High Mountain Formosa Oolong, competition grade, geplukt op 10 april 2023 regio Hualien, van Mount Chike, gelegen aan de oostkust van Taiwan. Een hoge kwaliteit oolong van de Daye variëteit. Kenmerkend voor deze kwaliteit thee is dat hij zeer vrijgevig is en je hem dus zeer vaak opnieuw kunt opschenken. De thee doet denken aan witte bloemen, grapefruit, een parfum, aangenaam fluwelig in de mond, strakke puntige smaak, dorstlessend zonder bitters en nogmaals, zeer vaak opnieuw op te gieten.

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CertificationCertificate of Analysis
FlavoursFloral, exotic flowers, Thirst Quenching, Fruity, dried fruit, Sweet, creamy, caramel, Sweet, honey
Origin--> TAIWAN
Brewing westernOolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Grandma's teaFor an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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