Genmaicha Matcha-iri BIO, Organic Certified
Genmaicha Matcha Iri BIO, Green tea (Sencha) with puffed brown rice and matcha from certified organic cultivation from Kirishima, Kagoshima, Kyushu, Japan
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Genmaicha is a soft mix of roasted and puffed brown rice and Sencha (variety Mukachi and Midori). The Matcha covers the Sencha leaves and rice and provides a fresh and soft taste. Because of the rice, this tea has the rich and savory taste of roasted grains or coffee, but the freshness of Matcha and Sencha. Balanced, full of flavor and smooth. The matcha makes the tea light green and cloudy in color. In Japan, this drink is often enjoyed with meals.
In the traditional Japanese way you can use 6 to 8 grams of tea per 200ml of water at 80ºC, 1 minute brewing time, lasts up to 3 brews.
| SKU | BIO-271 |
|---|---|
| Certification | From controlled organic agriculture in Japan (non E.U.) Hotsoup.nl • Skal025811 • NL-BIO-01 |
| Flavours | Roasted, brown, Green, strak, Nutty |
| Origin | --> JAPAN |
| Harvest | 2023 |
| Brewing western | Japanese tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, water temperature between 60 and 70 °C, short steeps of about 1 minute. It's best to use a small teapot or kyusu. |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste. |