Golden Snail, Red Snail, Hong Jing Luo

€9.95
In stock
SKU
R-134

Golden Snail, Red Snail, Hong Jing Luo, afkomstig uit Fujian, China. Een zoete moutige thee, die doet denken aan kruidige chocola en melasse.

Golden Snail, Red Snail, Hong Jing Luo, afkomstig uit Fujian, China. Een zoete moutige thee, doet denken aan kruidige chocola en melasse.

More Information
SKUR-134
Tea TypeBLACK, RED TEA
LOT040722hot
Flavour (in development)Sweet, malty, Chocolate
Origin--> CHINA
Harvest2022
Brewing westernWhite tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Cold BrewCold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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