Hangzhou Long Jing A DragonWell
Hang Zhou Long Jing A DragonWell (West Lake), green tea from Hang Zhou Shan, Xi Hu, Zhe Jiang, China. This tea is from the first harvest of 2023 and has a delicious nutty spicy scent with a dash of steamed asparagus. The tea has a pale bright green color and a nutty spicy taste.
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Origin: Hang Zhou, Zhe Jiang province
Area: Hang Zhou Shan
Harvest: First harvest spring 2023 (Ming Qian)
Altitude: 180-200 meters above sea level
Tea type: Long Jing
Brewing tips: If you put Chinese tea in a gaiwan, you always have to leave a small amount of moisture in the gaiwan between each infusion, remove the lid from the gaiwan during brewing.
Appearance: The dried tea consists of long thin leaves with dark brown, yellow and green hues, the traditional "Cao Mi (brown rice)" color of Long Jing. The "Yu Ye (fish shaped leaves)" indicate the first harvest of the year. The scent of the dry leaves is a combination of sweet roasted green beans and a freshly roasted peanut scent supplemented with a very little hint of anise. The wet leaves give the same sweet green bean scent, but sweeter supplemented with a subtle touch of steamed asparagus. The tea gives a pale bright green color and has a nutty spicy taste, followed by a refreshing vegetable flowery taste.
|Certificate of Analysis
|Thirst Quenching, Green, beans, Green, strak, Herbal, savory soup, Umami, hearthy
|Green/Yellow tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times.
|Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
|Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
|Store this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste.