Phoenix Milan Xiang Dan Cong Bio

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Phoenix Milan Xiang Dan Cong Bio, Feng Huang Milan Dancong Oolong, afkomstig uit Chao Zhou, Guangdong, China, vlak bij het dorp Phoenix gelegen bij de beroemde Phoenix Hills. De variëteit is een ondersoort van de Shui Xian. Deze vrij licht geroosterde thee geeft een stevige kop met een volle body, is fruitig met caramel en houtige tonen en met een lekkere lange nasmaak.

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StockPermanent collection
CertificationFrom controlled organic agriculture in China (non-E.U.) • Skal025811 • NL-BIO-01
FlavoursFloral, exotic flowers, Fruity, Greengage Plum, Roasted, mineral, Sweet, cotton candy
Origin--> CHINA
Brewing westernOolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Grandma's teaFor an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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