Nepal First Flush Jun Chiyabari 2023 Spring Renaissance©

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Nepal First FLush Spring Renaissance Jun Chiyabari, a very lightly oxidized tea from the tea garden Jun Chiyabari. This spring tea is hand-picked and has a rich nose of flowers and wild honey. The taste is very clean, balanced with a slightly typical bitterness, full in the mouth. This tea has a very fresh sweet aftertaste, you can also smell your cup when it is empty, you will enjoy it. With filtered water or mineral-poor spring water, the taste comes out best.


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StockPermanent collection
CertificationCertificate of Analysis
FlavoursFloral, white flowers, Fruity, dried fruit, Herbal, minty, Sweet corn
Origin--> NEPAL
Brewing westernBlack/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternFor Nepalese or Indian tea use 4 grams of tea per 100ml of water, water temperature between 90 and 95°C, steeping time 4 minutes, for a strong cup 5 minutes.
Grandma's teaFor an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Shelf lifeStore this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste.
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