Nepal First Flush Jun Chiyabari 2023 Spring Renaissance©
€8.95
In stock
SKU
R-135-HE
Nepal First FLush Spring Renaissance Jun Chiyabari, a very lightly oxidized tea from the tea garden Jun Chiyabari. This spring tea is hand-picked and has a rich nose of flowers and wild honey. The taste is very clean, balanced with a slightly typical bitterness, full in the mouth. This tea has a very fresh sweet aftertaste, you can also smell your cup when it is empty, you will enjoy it. With filtered water or mineral-poor spring water, the taste comes out best.
Recharging! We don't ship orders from September 10th to the 18th, you can place your order of course. Warm regards Rogier and Nanette.
If you have a question, mail info@hotsoup.nl.
| SKU | R-135-HE |
|---|---|
| Stock | Permanent collection |
| Tea Type | BLACK, RED TEA |
| Certification | Certificate of Analysis |
| Flavours | Floral, white flowers, Fruity, dried fruit, Herbal, minty, Sweet corn |
| Origin | --> NEPAL |
| Harvest | 2023 |
| Brewing western | Black/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | For Nepalese or Indian tea use 4 grams of tea per 100ml of water, water temperature between 90 and 95°C, steeping time 4 minutes, for a strong cup 5 minutes. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Pairing | Sweet pastry with cream |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste. |