Vietnamese Lotus Red Beauty

€2.98
In stock
SKU
R-139-HE

Lotus Red Beauty Tea, this tea comes from Ban Lien, Lao Cai, North Viet Nam. This tea is Rainforest Alliance certified. This tea is naturally scented between the Lotus flowers, and you can taste it. The Lotus flowers bloom from May to August. A completely new taste and smell, syrupy, wild, honeyed and rich.

Lotus Red Beauty Tea, this tea comes from Ban Lien, Lao Cai, North Viet Nam. This tea is Rainforest Alliance certified. This tea is naturally scented between the Lotus flowers, and you can taste it. The Lotus flowers bloom from May to August. A completely new taste and smell, syrupy, wild, honeyed and rich.

More Information
SKUR-139-HE
StockPermanent collection
Tea TypeBLACK, RED TEA
CertificationCertificate of Analysis
FlavoursFloral, exotic flowers, Thirst Quenching, Fruity, dried fruit, Roasted, mineral, Spicy, green spices, Sweet, honey, Sweet, aramel
Harvest2023
Brewing westernBlack/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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