Vietnam Snow Shan Green BIO

€5.75
In stock
SKU
BIO-210

Vietnam Snow Shan Green BIO, a tippy green tea sourced from controlled organic farming from Ban Lien, Lao Cai, Viet Nam. The tea has a "straight forward" fresh green taste, green, buttery and well balanced, a little smokey and you can taste it all over your mouth.

 
 
 

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Vietnam Snow Shan Green BIO, a tippy green tea sourced from controlled organic farming from Ban Lien, Lao Cai, Viet Nam. The tea has a "straight forward" fresh green taste, green, buttery and well balanced, a little smokey and you can taste it all over your mouth.

More Information
SKUBIO-210
Tea TypeGREEN TEA
CertificationFrom controlled organic agricultivation in Viet Nam (Non E.U.) Hotsoup.nl · Skal 025811 · NL-BIO-01
FlavoursButtery corn, Thirst Quenching, Roasted, brown, Green, strak
Origin--> VIETNAM
Harvest2022
Brewing westernGreen/Yellow tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste.

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