High Mountain Alishan Jin Xuan #12 Oolong Tea, Milky Oolong
Alishan Jin Xuan Oolong, Milky oolong, the variety is Taiwanese Gin Hsuen. This tea comes from Ali Shan, Taiwan, harvest apring 2022, growing height 1250 meters. The taste is light, fragrant, subtle and has a creamy milky taste with a hint of candy.
LET OP: Gesloten van 20 september t/m 5 oktober, je kan wel je bestelling plaatsen, deze wordt 5 oktober verzonden, have a nice tea, Rogier en Nanette.
Alishan Jin Xuan Oolong, Milky oolong, the variety is Taiwanese Gin Hsuen. This tea comes from Ali Shan, Taiwan, harvest spring 2022, growing height 1250 meters. The taste is light, fragrant, subtle and has a creamy milky taste with a hint of candy. The tea is smooth to handle and can be steeped for a very short or very long time.
|Tea Type||OOLONG TEA|
|Certification||Certificate of Analysis|
|Flavour (in development)||Floral, exotic flowers, Sweet corn, Sweet, creamy|
|Brewing western||Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.|
|Brewing eastern||Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.|
|Cold Brew||Cold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.|
|Shelf life||Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.|