Honey Oolong Tea

€14.95
In stock
SKU
O-004

Honey Oolong Tea, from Nantou, central Taiwan. The tea variety used, Chin Shin, has small leaves. The elegant, natural honey-like notes are the result of a small grasshopper attacking tea leaves. The tea leaves are picked by hand and then carefully processed to make oolong tea. The tea has an overwhelming honey and caramel character, a deep and round taste with a clean aftertaste.

Honey Oolong Tea, from Nantou, central Taiwan. The tea variety used, Chin Shin, has small leaves. The elegant, natural honey-like notes are the result of a small grasshopper attacking tea leaves. The tea leaves are picked by hand and then carefully processed to make oolong tea. The tea has an overwhelming honey and caramel character, a deep and round taste with a clean aftertaste.

More Information
SKUO-004
Tea Typeoolong tea
LOT250322hot315
CertificationCertificate of Analysis
Flavour (in development)Spicy, Sweet Honey, Biscuit
Origin--> TAIWAN
Harvest2021
Brewing westernBlack/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Grandma's teaFor an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Cold BrewCold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.

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