Hojicha Uji Organic Green Tea

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Hojicha Uji BIO, roasted green tea, from certified organic cultivation in Uji Tawara, Uji, Japan. A.k.a. as Houjicha

LET OP: Gesloten van 20 september t/m 5 oktober, je kan wel je bestelling plaatsen, deze wordt 5 oktober verzonden, have a nice tea, Rogier en Nanette. 

Hojicha Uji BIO from certified organic cultivation from Ujitawara, Uji, Japan. Hojicha is cultivated in many regions, but this one from Uji Tawara is considered the best. This tea is grown naturally without the use of pesticides and with the help of natural organic fertilizer. There are only a few places in Uji where organic tea is grown. Houjicha is made from sencha that is roasted at high temperature, this gives the tea an accessible taste, and also removes most caffeine. Great to experience a Cold Brew or an iced tea.

More Information
CertificationFrom controlled organic agriculture in Japan (non E.U.) Hotsoup.nl • Skal025811 • NL-BIO-01
Flavour (in development)Roasted, brown
Origin--> JAPAN
Brewing westernJapanese tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, water temperature between 60 and 70 °C, short steeps of about 1 minute. It's best to use a small teapot or kyusu.
Cold BrewCold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste.
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