Jasmine Yin Zhen

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Jasmin Yin Zhen, high-end white tea from Fuding China. A delicate white tea naturally scented between the fresh jasmine blossom. A high quality tea that can be resteeped more often.

Jasmine Yin Zhen, Jasmine scented Bai Hao Yin Zhen, also called silver needle white tea. A white tea made in the northern Chinese province of Fujian, during a few days harvested in March, picked just before the buds open. Silver Needle has a characteristic needle-like shape, covered with tiny white hairs. The taste is strong and persistent, and the taste is fresh with butter, nutty flavor. This white tea is scented with night-blooming jasmine flowers, this provides the perfect balance of delicate white tea taste and sweet jasmine scents. Brewing: 2g per cup and 10 g per pot (about 1 liter) water 75 º C, steeping time 2 to 5 minutes, resteep several times. Tea Type: White Tea origin: Fujian Province Harvest Area: Fu Ding Harvest: Spring 2013 Growth Height: 500 ~ 800 meters above sea level Tea Variety: Fu Ding Da Bai Cha Quality: AAA

More Information
CertificationCertificate of Analysis
Flavour (in development)Spicy, green spices, Floral, white flowers, Thirst Quenching, Floral, meadow flowers
Origin--> CHINA
Brewing westernWhite tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Grandma's teaFor an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Cold BrewCold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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