Fushoushan Oolong High Mountain

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Fushoushan Oolong spring 2022, from Taichung, Nantou, Taiwan. This tea is slightly oxidized and not roasted. Growing height 2500 to 2600 meters. High mountain oolong is also called Gaoshan, or Gao Shan Cha.

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Fushoushan Oolong spriing 2022, coming from Mount Fushou, the highest peak in the Lishan region, Taiwan.
The ultimate experience of a slightly oxidized and non-roasted oolong tea from Taiwan. The Taiwanese way of preparation is 7 grams of tea per 100ml of water. The steeping time is half a minute. This way tea can be re-infused very often and you can enjoy it all day long. The tea is rolled and you can give it the opportunity to wake up in a preheated, rinsed gaiwan or a teapot. High mountain oolong is also called Gaoshan, or Gao Shan Cha. Fushoushan Oolong, variety Green heart (Qingxin), is a typical 'high mountain' oolong, cultivated very high (around 2500 to 2600 meters). Due to the weather conditions at this altitude, where the temperature differences between day and night are huge, the tea plants harden. These conditions increase the level of aromas, taste and complexity of the tea. During spring and summer, these mountains are regularly covered in fog and mist, alternating with periods of bright sunlight and clear blue skies. Because of this unique climate in the high mountains, this is an excellent region for growing complex and aromatic Oolongs. We buy our high quality Taiwanese tea from a lady from Nantou, Taiwan, a lady who has been buying tea for 20 years, with a nose for quality.

More Information
StockPermanent collection
FlavoursFloral, exotic flowers, Green, strak, Sweet, creamy, caramel, Sweet corn
Origin--> TAIWAN
Brewing westernOolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Grandma's teaFor an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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