Ruby, Red Jade (Hong Yu) TTES18

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Red Jade TTES18, also called Hong Yu or Ruby tea, originated from Yuchi, Nantou, Taiwan, the hills (500 - 700m) around "Sun Moon Lake".

This tea was picked and processed by hand in the early spring of 2022. This tea is a cross between the Assamica variety from Burma and local wild tea, the Camellia Formosensis. The tea has the full malty character of an Assam tea and with exuberant flavors and scents of wild plums, honey and cinnamon, with a fresh eucalyptus / camphor aftertaste. The tea is concentrated, very generous and should be re-poured very often.


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More Information
CertificationCertificate of Analysis
FlavoursFloral, exotic flowers, Woods, resinous, Refreshing Aftertaste, Fruity, dried fruit, Sweet, honey
Origin--> TAIWAN
Brewing westernBlack/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Grandma's teaFor an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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