Satemwa True Black Tea

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Satemwa True Black Tea, post-fermented tea (a la Pu-erh or Hei Cha) from Thyolo, Malawi. Soft, mild tea with earthy woody notes. This tea is produced with modern techniques based on traditional Chinese methods with of course the typical Satemwa "touch".

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StockPermanent collection
FlavoursWoods, earthy, Sweet, liquorice
Origin--> MALAWI
Brewing westernPost fermented tea:Use 2 grams of tea per cup (200ml) and brew hot, throw away the first brew, around 95°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Grandma's teaFor an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Shelf lifeStore this product in a cool and dry environment; this tea still develops for at least 5 to 20 years.
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