Lishan Oolong

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Lishan Oolong, harvest autumn 2022 from Taichung, Taiwan, grade AAAA, height 2000 - 2200 meters hand-picked. High mountain oolong is also called Gaoshan, or Gao Shan Cha. This tea is very floral, fruity, refreshing, with a creamy and thick texture. The ultimate experience of a slightly oxidized oolong tea from Taiwan.

Lishan Oolong, harvest autumn 2022 from Mount Li Shan, Taichung, Nantou. This tea is light oxidized and not roasted. This tea is very floral, fruity, refreshing, with a creamy and thick texture. The ultimate experience of a slightly oxidized Taiwan oolong tea. Li Shan is a typical 'high mountain' oolong, high grown (around 2,200 meters). On Mount Li Shan tea is cultivated since 1970, and is ultimately experience of the highest tea fields in the world. Due to the cold conditions in the vicinity of Li Shan, the temperature differences between day and night are huge, harden the tea plants. These conditions increase the level of aromas, flavor and complexity of the tea. During spring and summer, these mountains are often shrouded in fog and mist, alternating with periods of bright sunshine and clear blue skies. This unique climate in the mountains is an excellent region for growing complex aromatic oolongs. Our high quality Taiwanese tea we buy a lady from Nantou, a lady 20 years making purchases with an eye for quality.

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FlavoursFloral, exotic flowers, Sweet corn
Origin--> TAIWAN
Brewing westernOolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Grandma's teaFor an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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