Menghai Gong Ting Shu Pu Erh year 2010
Menghai Gong Ting Shu Pu Erh from 2010, postfermented tea from Menghai, Yunnan, China. This tea has a full, flowing, soft and sweet taste like a woody, moist forest soil smells. This tea is very suitable for drinking now but can also mature even further.
LET OP: Wij zijn gesloten van 11 mei t/m 20 mei, je kan uiteraard wel je bestelling plaatsen, deze wordt 20 mei verzonden, have a nice tea, Rogier en Nanette.
|Tea Type||post fermented (pu-erh)|
|Certification||Acquired in collaboration with like-minded European tea partner.|
|Flavour (in development)||Earthy|
|Brewing western||Post fermented tea:Use 2 grams of tea per cup (200ml) and brew hot, throw away the first brew, around 95°C, allow to steep for 2-3 minutes and infuse at least 3 times.|
|Brewing eastern||Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.|
|Shelf life||Store this product in a cool and dry environment; this tea still develops for at least 5 to 20 years.|