Milky Oolong Jing Shuan Tea BIO Organic

In stock

Milky Oolong Jing Shuan (No. 12) BIO Organic Oolong Tea, from the Chiang Rai region, Thailand, and comes from controlled organic farming. The tea is slightly oxidized and has a delicious creamy, floral and slightly spicy taste. The tea has very little bitters, resulting in a velvety viscous mouthfeel.

If you have a question, mail

More Information
StockPermanent collection
FlavoursFloral, exotic flowers
Origin--> THAILAND
Brewing westernOolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.

Related products

Recently viewed
No recently views items
Clear All
Copyright © 2006-present All rights reserved.