Original Masala Chai BIO HIFI TEA ®-MELANGE

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Original Masala Chai. Original Masala Chai, a blend of Ceylon tea and various Indian herbs such as cinnamon, cardamom, bay leaf, ginger and black pepper. The taste is sweet and spicy Brewing Guide: Put four teaspoons of the mixture in a pan with boiling water and boil for five minutes. Add a quarter to half a liter of milk and sweet optionally with sugar, or honey at the end. Bring the tea to a boil, remove from heat and let it steep for five minutes. Pour the tea through a strainer, and it is ready to serve. A milder variant can also be made by skipping the step of bringing to boil again and add hot milk instead of cold milk.

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CertificationFrom controlled organic agriculture in The Netherlands (E.U.) • Hotsoup.nl • Skal 025811 • NL-BIO-01
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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