Pre Qing Ming Bi Luo Chun
Pre Qing Ming Bi Luo Chun from Taiwan. This batch was picked on March 13, 2024, before the first rainfall. This green tea can be considered a classic Taiwanese green tea. Its history and popularity is linked to the Western export trading houses that wanted to offer Chinese-style tea sourced from accessible areas around Taipei, at a time when dealing with the mainland was more problematic due to the Sino-Japanese Wars, Civil War and the subsequent establishment of the People's Republic of China. Even though this Bi Luo Chun historically shares the same processes as its supposed counterpart from the North, this tea has developed into a typically Taiwanese tea. The taste is full, buttery, beans with floral fresh accents.
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| SKU | G-126-HE |
|---|---|
| Stock | Limited stock |
| Flavours | Fruity, Greengage Plum, Green, beans, Groen fruit, pear, Creamy |
| Origin | --> TAIWAN |
| Harvest | 2024 |
| Brewing western | Green/Yellow tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste. |