Puerh Tuo Cha, rijp, hartvormig

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Puerh, rijp hartvormig, afkomstig uit Pu'er, Yunnnan, China. Circa 5 gram per hartje

Puerh, rijp hartvormig, afkomstig uit Yunnnan China.

More Information
Tea Typepost fermented (pu-erh)
CertificationCertificate of Analysis
Flavour (in development)Woods, earthy, Woods, woodsy
Origin--> CHINA
Brewing westernPost fermented tea:Use 2 grams of tea per cup (200ml) and brew hot, throw away the first brew, around 95°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Shelf lifeStore this product in a cool and dry environment; this tea still develops for at least 5 to 20 years.
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