Ren'ai Qing Xin High Mountain Wulong Tea
€3.85
In stock
SKU
O-157-HE
Ren'ai Qing Xin High Mountain oolong, originated from Datong Village, Ren'ai Township, Nantou Taiwan. Qing Xin, 青心 is a traditional oolong and premium tea variety; floral, sweet and silky. The photo was taken from Alishan, overlooking the mountain range near Ren'ai Township. A famous mountain nearby is Méi Xī Shān.
| SKU | O-157-HE |
|---|---|
| Stock | Permanent collection |
| Certification | Certificate of Analysis |
| Flavours | Floral, meadow flowers, Zijdezacht, zoet |
| Origin | --> TAIWAN |
| Harvest | 2025 |
| Brewing western | Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |