Sample Set of 6 kinds of loose leaf tea
€12.95
In stock
SKU
S-014
Sample Set of 6 kinds of loose leaf tea, ca. 7 gram per kind. With this set you can explore your favorite style of tea. Our selection will mainly consist of Single Origin own import teas. Seasonal picks, our personal favorites, or just tea that is new in our product range.
Sample Set of 6 kinds of loose leaf tea, ca. 7 gram per kind. With this set you can explore your favorite style of tea. Our selection will mainly consist of Single Origin own import teas, seasonal picks or our personal favorites, or just tea that is new in our product range.
The images are an impression, the tea will be delivered in small ziplock bags.
** No discounts will be applied on this product
SKU | S-014 |
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Brewing western | Black/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times., Green/Yellow tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times., Herbal infusion: Use 2 grams of herbs per cup (200ml) and brew cool, around 90°C, allow to steep for 2-3 minutes and infuse at least 3 times., Japanese tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times., Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times., Post fermented tea:Use 2 grams of tea per cup (200ml) and brew hot, throw away the first brew, around 95°C, allow to steep for 2-3 minutes and infuse at least 3 times., White tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
Shelf life | Store this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste. |
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