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Snow Mountain Organic Oolong
€8.25
In stock
SKU
BIO-296-HE
Snow Mountain Oolong afkomstig van biologisch gecertificeerde teelt uit Pinlin, Taiwan. De thee bestaat uit mooie kleine blaadjes. Dit is een zachte aromatische licht geoxideerde oolong en doet in eerste instantie aan appeltaart denken. De kruidige bloemige smaak heeft een exotische toets. Als je hem niet te heet zet lekker romig, bij hogere temperaturen wat meer pit, voor bij de maaltijd bijvoorbeeld.
Hot brew Tasting notes Mariëlla Erkens The wet leaves smell very floral The flavour profile when served hot: Smooth, round, ends a bit dry, bright, fresh, sweet, floral, vegetal, later on fruity. Tasting notes: 2,3 g 175 ml R.O. water, 100 C 90 sec Smooth, round, ends a bit dry, bright, fresh, sweet, floral, vegetal, later on fruity; sweet white flowers, coriander, mint, honeydew melon. Aftertaste: bright, fresh, spearmint, jasmine with sweet fruitiness as an undertone, followed by cinnamon. Cooled off: smoother, velvety, sweeter, vegetal notes more prominent, floral notes are sweeter now, softer. Aftertaste is sweet, fruity, bright, spearmint with a juicy, fruity edge.
Second brew: 175 ml R.O. water, 90 C 2 min Aroma wet leaves: buttered vegetables Tasting notes: Less smooth, drier, less sweet, more umami and floral-bitter, Floral, vegetal, ends bright, fresh, lightly minty, but no more spearmint. Cooled off: sweeter, softer, fruitier. Aftertaste: coriander, mint, a hint of honeydew melon.
Third brew: 175 ml tap water 80 C 2 min Tasting notes: Thin, neutral, slightly metallic, more fruity notes, still sweet, ends sweet and fruity, mango with a bit of mint.
| SKU | BIO-296-HE |
|---|---|
| Stock | Permanent collection |
| Certification | From controlled organic agriculture in Taiwan (non E.U.) • Hotsoup.nl • Skal 025811 • NL-BIO-01 |
| Flavours | Floral, meadow flowers, Buttery corn, Herbal, brown spices, Creamy |
| Origin | --> TAIWAN |
| Harvest | 2025 |
| Brewing western | Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |