Temple of Heaven, China Gunpowder BIO

€6.50
In stock
SKU
BIO-008

China Gunpowder from controlled organic cultivation. Gunpowder tea (Chinese: 珠茶; pinyin: zhū chá; literally: "pearl tea" is a form of Chinese tea in which each leaf has been rolled into a small round pellet. Its English name comes from its resemblance to grains of gunpowder. This rolling method of shaping tea is most often applied either to dried green tea (the most commonly encountered variety outside China) or oolong tea.

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China Gunpowder from controlled organic cultivation. Gunpowder tea (Chinese: 珠茶; pinyin: zhū chá; literally: "pearl tea" is a form of Chinese tea in which each leaf has been rolled into a small round pellet. Its English name comes from its resemblance to grains of gunpowder. This rolling method of shaping tea is most often applied either to dried green tea (the most commonly encountered variety outside China) or oolong tea. Gunpowder tea leaves are withered, steamed, rolled, and then dried. Although the individual leaves were formerly rolled by hand, today most gunpowder tea is rolled by machines (though the highest grades are still rolled by hand). Rolling renders the leaves less susceptible to physical damage and breakage and allows them to retain more of their flavor and aroma. In addition, it allows certain types of oolong teas to be aged for decades if they are cared for by being occasionally roasted. (source wikipedia)

More Information
SKUBIO-008
StockPermanent collection
Tea TypeGREEN TEA
CertificationFrom controlled organic agriculture in China (non-E.U.) Hotsoup.nl • Skal025811 • NL-BIO-01
FlavoursGreen, strak
Origin--> CHINA
Brewing westernGreen/Yellow tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.

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