Advanced Aged /Fermented Tea Explorer 2.0

€29.95
In stock
SKU
S-030

Advanced Tea Explorer aged or fermented, a package of 3 types of top quality of our aged or fermented tea and a surprise! Do you find it difficult to choose and would you like to treat yourself to a top tea every now and then? Then you can move forward with this! Strap in and go exploring! The quality of this tea is reflected in complex, intense, refined and balanced flavors. The teas have a full structure and can be poured several times, depending on the ratio of tea and water. These flavors are best achieved by using filtered water.

If a tea is not available, it will be replaced by an equivalent one.

If you have a question, mail info@hotsoup.nl.

Advanced Tea Explorer aged or fermented, a package of 3 types of top quality of our aged or fermented tea and a surprise! Do you find it difficult to choose and would you like to treat yourself to a top tea every now and then? Then you can move forward with this! Strap in and go exploring! The quality of this tea is reflected in complex, intense, refined and balanced flavors. The teas have a full structure and can be resteeped several times, depending on the ratio of tea and water. These flavors are best achieved by using filtered water. The package contains the following types:

  • 50 grams of Aged Wild white tea from 2016
  • 50 grams Lao Cha Tou Shu Puerh
  • 50 Sheng raw loose puerh

If a tea is not available, it will be replaced by an equivalent.

More Information
SKUS-030
StockPermanent collection
Tea TypePOST FERMENTED TEA
Harvest2021
Brewing westernBlack/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.

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