Vietnam Jin Xuan Red Tea BIO

€5.95
In stock
SKU
BIO-239

Vietnam Jin Xuan Red Tea, this tea comes from controlled organic cultivation from Ban Bo, Tam Duong, Lai Chau and was picked for us in September 2021. This tea is Rainforest Alliance certified. This tea grows at an altitude of 1200 meters above sea level. A full-bodied black/red tea, firm, sweet, fruity with honey.

Vietnam Jin Xuan Red Tea, this tea comes from controlled organic cultivation from Ban Bo, Tam Duong, Lai Chau and was picked for us in September 2021. This tea is Rainforest Alliance certified. This tea grows at an altitude of 1200 meters above sea level. A full-bodied black/red tea, firm, sweet, fruity with honey.

More Information
SKUBIO-239
Tea Typeblack (red) tea
LOT271021hot032
CertificationFrom controlled organic agricultivation in Viet Nam (Non E.U.) Hotsoup.nl · Skal 025811 · NL-BIO-01
Flavour (in development)Creamy, Fruity
Origin--> VIETNAM
Harvest2021
Brewing westernBlack/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Cold BrewCold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.

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