Wuyi Fruity Rui Gui
Fruity Wuyi Rou Gui 'Cinnamon' Oolong tea, harvest spring 2021, from the Long Juan Dongshan, Anxi Quanzhou, Fujian, China. This tea has a beautiful intense, flowing, balanced taste with fruity, warm spicy, mineral properties. This Rou Gui is medium roasted and the wet leaves have a dark green appearance. The tea gives a beautiful golden brew, and can be poured very often if brewed in the Gongfu way. Rui Gui is a Wuyi Oolong tea (also known as Yan Cha or Cliff Tea); the name "Rou Gui" literally means cinnamon. Rou Gui is a very old type of tea, known for its rich taste and often served with food. The tea was first developed during the Qing dynasty.
The tea is produced in a traditional way: hand-picked and processed by hand.
|Tea Type||OOLONG TEA|
|Certification||Certificate of Analysis|
|Flavours||Fruity, dried fruit, Roasted, mineral|
|Brewing western||Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.|
|Brewing eastern||Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.|
|Grandma's tea||For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take|
|Cold Brew||Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.|
|Pairing||Sweet pastry with cream, Savory sandwiches, Spicy dishes, BBQ, Cheese|
|Shelf life||Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.|