Wuyi Rou Gui Oolong
Wuyi Rou Gui 'Cinnamon' Oolong tea, harvest spring 2021, from the Long Juan Dongshan, Anxi Quanzhou, Fujian, China. This tea has a nice smooth balanced taste with fruity, spicy, mineral properties. This Rou Gui is medium roasted (the wet leaves have a dark green appearance). The tea gives a nice golden colored brew, and can be poured very often, provided Gongfu is used. Rui Gui is a Wuyi Oolong tea (also known as Yan Cha or Cliff Tea); the name literally means cinnamon. Rou Gui is a very old type of tea, known for its rich taste and often served with food. The tea was first developed during the Qing Dynasty. This tea comes from a special project from our supplier. The tea is produced in a traditional way: hand-picked and processed by hand.
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|Certificate of Analysis
|Floral, exotic flowers, Roasted, brown, Roasted, mineral, Herbal, brown spices
|Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.
|Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
|For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
|Sweet pastry with cream, Savory sandwiches, Spicy dishes, BBQ, Cheese
|Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.