Wuyi Rou Gui Oolong
Wuyi Rou Gui 'Cinnamon' Oolong tea, harvest spring 2021, from the Long Juan Dongshan, Anxi Quanzhou, Fujian, China. This tea has a nice smooth balanced taste with fruity, spicy, mineral properties. This Rou Gui is medium roasted (the wet leaves have a dark green appearance). The tea gives a nice golden colored brew, and can be poured very often, provided Gongfu is used. Rui Gui is a Wuyi Oolong tea (also known as Yan Cha or Cliff Tea); the name literally means cinnamon. Rou Gui is a very old type of tea, known for its rich taste and often served with food. The tea was first developed during the Qing Dynasty. This tea comes from a special project from our supplier. The tea is produced in a traditional way: hand-picked and processed by hand.
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| SKU | O-120-HE |
|---|---|
| Tea Type | OOLONG TEA |
| Certification | Certificate of Analysis |
| Flavours | Floral, exotic flowers, Roasted, brown, Roasted, mineral, Herbal, brown spices |
| Origin | --> CHINA |
| Harvest | 2021 |
| Brewing western | Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Pairing | Sweet pastry with cream, Savory sandwiches, Spicy dishes, BBQ, Cheese |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |