Yerba Mate BIO

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Yerba (Hierba, Erva) Mate BIO, Ilex paraguariensis, een natuurlijk cafeine houdende nationale drank van vele Latijns-Amerikaanse landen, afkomstig van gecontroleerde biologische teelt uit Brazilie


Yerba Mate geroosterd, Hierba of Erva Mae, afkomstig van biologisch gecontroleerde teelt uit Brazilie.De van nature cafeine houdende nationale drank van vele Latijns-Amerikaanse landen. Mate werkt als opkikker en verfrist. Gemaakt van de jonge blaadjes en knoppen van de Ilex paraguariensis.

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CertificationFrom controlled organic agriculture in Brasil (non E.U.) • Skal025811 • NL-BIO-01
Origin --> Brazil
Brewing westernHerbal infusion: Use 2 grams of herbs per cup (200ml) and brew cool, around 90°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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