Yunnan Gold, Dian Hong, Gushu BIO

In stock

Yunnan Gold, Dian Hong, Gushu BIO, from Puer Yunnan China and from organically controlled cultivation. This tea comes from the well-known "big leaf" variety. Gushu means that the tea comes from an old plantation. The tea has a friendly, warming, balanced taste with malty sweetness and little bitterness.

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gu shu (古树): Thee van oude bomen :-)

More Information
StockPermanent collection
CertificationFrom controlled organic agriculture in China (non-E.U.) • Skal025811 • NL-BIO-01
FlavoursRoasted, mineral, Sweet, malty
Origin--> CHINA
Brewing westernBlack/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.

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