Zheng Shan Xiao Zhong Hong Cha A, unsmoked Lapsang Souchong
Zheng Shan Xiao Zhong Hong Cha A, also known as unsmoked Lapsang Souchong. This red tea comes from Wuyi Ma Hei village, Wuyi Shan, Fujian, China. The tea consists of small buds and leaves and is made from the Huang Guan Yin variety. A velvety, elegant but sleek tea reminiscent of sweet pipe tobacco, red flowers. Can be resteeped often.
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|Certificate of Analysis
|Floral, exotic flowers, Roasted, mineral
|Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
|For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
|Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
|Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.