Japanese tea

Tea is the most consumed beverage in Japan, and an important part of Japanese food culture. There are many kinds of tea made in Japan, the classification of this depends on how the tea is grown, the way of processing, the time of picking and the region where the tea is harvested.

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  1. Ureshino Kamairicha Zairai Kabusecha

    €9.75
    GREEN TEA--> JAPAN
    Green, fresh and grassy, Sweet, creamy, Umami, hearthy, Herbal, savory soup
  2. Gyokuro Uji Pinnacle

    €30.35
    GREEN TEA--> JAPAN
    Green, strak
  3. Shikoku Goishi Cha, Japanese fermentd tea

    €28.50
    POST FERMENTED TEA--> JAPAN
    Fruity, dried fruit, Sweet corn, Woods, earthy, Woods, woodsy, Umami, hearthy, Woods, wild, animal
  4. Takachiho Black Benifuuki 2022

    €11.50
    BLACK, RED TEA--> JAPAN
    Floral, exotic flowers, Woods, resinous, Woods, woodsy, Floral, white flowers, Fruity, Citrus, Woods, wild, animal
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