Wuyi Jin Guan Yin, Wuyi Shan, winter 2021
Wuyi Jin Guan Yin, from Wu Yi Shan, Fujian, China, picked in the winter of 2021. This new variety Rock Tea is the result of grafting the Tie Guan Yin plant onto the rootstock of the Huang Guan Yin, with the The result is an aromatic tea with a long aftertaste. Lightly toasted and floral on the nose, floral in the mouth and a touch of honey.
LET OP: Gesloten van 20 september t/m 5 oktober, je kan wel je bestelling plaatsen, deze wordt 5 oktober verzonden, have a nice tea, Rogier en Nanette.
Wuyi Jin Guan Yin, from Wu Yi Shan, Fujian, China, picked in the winter of 2021. This new variety Rock Tea is the result of grafting the Tie Guan Yin plant onto the rootstock of the Huang Guan Yin, with the The result is an aromatic tea with a long aftertaste. Lightly toasted and floral on the nose, floral in the mouth and a touch of honey.
| SKU | O-065 |
|---|---|
| Tea Type | OOLONG TEA |
| LOT | LOT 090916HOT801 |
| Certification | Certificate of Analysis |
| Flavour (in development) | Fruity, dried fruit, Roasted, brown, Roasted, smokey |
| Origin | --> CHINA |
| Harvest | 2021 |
| Brewing western | Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Cold Brew | Cold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |
