Wuyi Jin Guan Yin, Wuyi Shan
€2.95
In stock
SKU
O-065
Wuyi Jin Guan Yin, from Wu Yi Shan, Fujian, China. This new variety Rock Tea is the result of grafting the Tie Guan Yin plant onto the rootstock of the Huang Guan Yin, with the The result is an aromatic tea with a long aftertaste. Lightly toasted and floral on the nose, floral in the mouth and a touch of honey.
Wuyi Jin Guan Yin, from Wu Yi Shan, Fujian, China, picked in the winter of 2021. This new variety Rock Tea is the result of grafting the Tie Guan Yin plant onto the rootstock of the Huang Guan Yin, with the The result is an aromatic tea with a long aftertaste. Lightly toasted and floral on the nose, floral in the mouth and a touch of honey.
| SKU | O-065 |
|---|---|
| Stock | Permanent collection |
| Tea Type | OOLONG TEA |
| Certification | Certificate of Analysis |
| Flavours | Fruity, dried fruit, Roasted, brown, Roasted, smokey |
| Origin | --> CHINA |
| Harvest | 2024 |
| Brewing western | Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |
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