Yunnan Yin Zhen

€16.75
In stock
SKU
W-027

This Yunnan Yin Zhen, silver needle white tea comes from Si Mao, Yunnan and the variety is Da Ye (large leaf). The tea smells sweet, floral and has woody scents. The tea tastes light and spicy with deep fruity accents (green apple and pear). The texture is silky and has a slightly spicy aftertaste, refreshing and subtly spicy (menthol).

This Yunnan Da Ye Yin Zhen, silver needle white tea comes from Si Mao, Yunnan and the variety is Da Ye (big leaf). The tea smells sweet, floral and has woody scents. The tea tastes light and spicy with deep fruity accents (green apple and pear). The texture is silky and has a slightly spicy aftertaste, refreshing and subtly spicy (menthol).

More Information
SKUW-027
Tea Typewhite tea
LOT170821hot021
CertificationCertificate of Analysis
Flavour (in development)Exotic Flowers, Fruity, Spicy
Origin--> CHINA
Brewing westernWhite tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Grandma's teaFor an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Cold BrewCold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.

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