Da Hong Pao A, Big Red Robe
€13.95
In stock
SKU
O-053
Da Hong Pao Guo Xiang Wuyi Oolong thee, ook wel Big Red Robe genoemd, afkomstig uit Wuyi Shan, Fujian, China. Een klassieker onder de Chinese oolong thee. Middel tot donker geoxideerd (geroosterd). De thee heeft geroosterde lichtvoetige smaak, met fruitige en bloemige accenten. De thee is geproduceerd op traditionele wijze. Deze thee wordt met de jaren steeds beter, als de geroosterde smaken transformeren in meer zoete smaken, en kan dus uitstekend langere tijd bewaard worden.
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SKU | O-053 |
---|---|
Stock | Permanent collection |
Certification | Certificate of Analysis |
Flavours | Floral, exotic flowers, Fruity, dried fruit, Roasted, mineral |
Origin | --> CHINA |
Harvest | 2023 |
Brewing western | Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
Pairing | Sweet pastry with cream, Savory sandwiches, Spicy dishes, BBQ, Cheese |
Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |