Da Hong Pao A, Big Red Robe

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Da Hong Pao Guo Xiang Wuyi Oolong thee, ook wel Big Red Robe genoemd, afkomstig uit  Wuyi Shan, Fujian, China. Een klassieker onder de Chinese oolong thee. Middel tot donker geoxideerd (geroosterd). De thee heeft geroosterde lichtvoetige smaak, met fruitige en bloemige accenten. De thee is geproduceerd op traditionele wijze. Deze thee wordt met de jaren steeds beter, als de geroosterde smaken transformeren in meer zoete smaken, en kan dus uitstekend langere tijd bewaard worden.

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StockPermanent collection
CertificationCertificate of Analysis
FlavoursFloral, exotic flowers, Fruity, dried fruit, Roasted, mineral
Origin--> CHINA
Brewing westernOolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Grandma's teaFor an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
PairingSweet pastry with cream, Savory sandwiches, Spicy dishes, BBQ, Cheese
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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