Japanese tea

Tea is the most consumed beverage in Japan, and an important part of Japanese food culture. There are many kinds of tea made in Japan, the classification of this depends on how the tea is grown, the way of processing, the time of picking and the region where the tea is harvested.

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  1. Ureshino Kamairicha Zairai Kabusecha

    €9.75
    GREEN TEA--> JAPAN
    Green, fresh and grassy, Sweet, creamy, Umami, hearthy, Herbal, savory soup
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