Japanese tea

Tea is the most consumed beverage in Japan, and an important part of Japanese food culture. There are many kinds of tea made in Japan, the classification of this depends on how the tea is grown, the way of processing, the time of picking and the region where the tea is harvested.

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  1. Sencha Fukamushi

    €12.95
    GREEN TEA--> JAPAN
    Green, strak, Roasted, mineral, Roasted, biscuit, Buttery corn, Umami, hearthy
  2. Gyokuro Uji Bio, Organic

    €24.50
    GREEN TEA--> JAPAN
    Green, strak, Roasted, mineral, Umami, hearthy
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